 |
| Thanks mama, for putting it together while I was working! |
September is always a blur. We are lucky if we eat a home-cooked meal (I'm not sure Matt would use the term "lucky"). So, when I overheard someone in the hallway saying "I just put a pork shoulder and a can of rootbeer in the crock pot!", I was intrigued. Here is my version that was a serendipitous meal last night (with leftovers for today).
Coke can pork
1.5 lb cut of pork shoulder (the butcher will cut it to size, based on how many people you are feeding)
1 white onion, sliced into rings
I can of cola (we had regular Coke)
salt and pepper to taste
Mashed potatoes
Place pork shoulder in crock pot. Slice the onion and put into crock pot over top of the pork. Pour entire can of cola over the pork. Cook on low heat for at least 6 hours. Serve over mashed potatoes.
Comments