For years I equated sangria with boiling sugar, cutting up tons of fruit, and finding/purchasing my first bottle of brandy. To celebrate Cinco de Mayo on Saturday, we got Mexican carryout and I did not have to do any of the above! Well, there is a little chopping, but I made big chunks and it took only a few minutes. It was so good that only a sleeping child kept us from going out to get ingredients for a second batch...
Unintimidating Sangria
this will make enough for
a crowd or last 2 people for 2 days
2 bottles of Real brand Sangria (red)
1 orange, peeled, segmented, and chunked
1 apple, chopped
1 lemon, sliced into half moons
Add the fruit to the wine in a large pitcher, muddle for a few minutes, and chill. It is a MUST to serve it over ice!
Bonus: Real Sangria is very affordable at 5.99 a bottle. Check it out!
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