I tried this recipe last year, Matt's mom making it for us on New Years. It was divine. I didn't really like sauerkraut until I had this, and you have just got to try it!
Simple Pork and Sauerkraut
from Elizabeth
1 center cut pork roast
1 bag or can of kraut, drained
1 white onion
2 cans of beef broth
mashed potatoes (we use Bob Evans frozen!)
Slice the onion (so it is long pieces, not diced) and brown until very
tender in a pan. Mix with kraut and one can of broth in a covered
roasting pan/dutch oven/whatever you have that is covered and deep.
Either have the meat counter cube the pork for you, or cube it at home
into appx 1 inch pieces. Brown, but don't cook the pork in a pan
(maybe you could just do this at the same time as the onions). Layer
the pork over the veggie mixture.
Bake at 375 for 2 hours, adding beef broth from the second can
occasionally to add moisture. Serve over mashed potatoes.
Simple Pork and Sauerkraut
from Elizabeth
1 center cut pork roast
1 bag or can of kraut, drained
1 white onion
2 cans of beef broth
mashed potatoes (we use Bob Evans frozen!)
Slice the onion (so it is long pieces, not diced) and brown until very
tender in a pan. Mix with kraut and one can of broth in a covered
roasting pan/dutch oven/whatever you have that is covered and deep.
Either have the meat counter cube the pork for you, or cube it at home
into appx 1 inch pieces. Brown, but don't cook the pork in a pan
(maybe you could just do this at the same time as the onions). Layer
the pork over the veggie mixture.
Bake at 375 for 2 hours, adding beef broth from the second can
occasionally to add moisture. Serve over mashed potatoes.
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