This recipe always reminds me of being in Girl Scouts. Every week, a different girl had to bring a snack for the group, and you better bet that I took that schedule seriously. I knew which weeks were going to be good (G.O.R.P. anyone?) and which weeks I would eat before I came because it would be a letdown (carrot sticks, really?) Anyway, every time it was my turn, I would have my mom make this apple dip. It is hard to explain, but once you have tried it warm (or cold!), you will want it every fall. Enjoy!
Buttery brown sugar apple dip
from Mom
3/4 cup brown sugar
1/4 cup butter
1 cup sour cream
1 tsp vanilla
Melt the sugar and butter (watch carefully so it doesn't burn). Remove from heat and add the sour cream and vanilla. Serve with tart apples. This holds up in the fridge for a few days.
Buttery brown sugar apple dip
from Mom
3/4 cup brown sugar
1/4 cup butter
1 cup sour cream
1 tsp vanilla
Melt the sugar and butter (watch carefully so it doesn't burn). Remove from heat and add the sour cream and vanilla. Serve with tart apples. This holds up in the fridge for a few days.
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