I have 3 recipes of my mom's that I love to make. They are those no-fail, almost-know-by-heart things that I just crave every once in a while. Today it was the Peaches and Cream Pie. I thought the recipe was worth sharing because it is simple and truly amazing HOT and also cold in the fridge the next day.
Mom's Peach Pie
- Combine:
- 1 egg
- 3 TB butter
- 1/2 C milk
- 3/4 C flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 small box of cook and serve vanilla pudding (instant will NOT work!)
- Mix for one minute in the mixer, pour into greased pie pan
- Drain 2 C of sliced peaches (one can works for this). Save the syrup.
- Arrange peaches on batter so that each slice will get one piece of fruit (then you don't have to cut through the peaches, making a mess!)
- Combine:
- 8 oz. cream cheese (softened)
- 1/2 C sugar,
- 3 TB peach syrup
- Spread this on top of the peaches and batter.
- Mix:
- 1 TB sugar
- 1 tsp cinnamon
- Sprinkle over the batter and peaches.
- Bake for 30 minutes. It will be puffy when it comes out. Let it cool for just a few minutes, but dig in while it is warm!
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